14 entries · sorted by name
In the middle of the Silom gay scene lies Bai Bua and has established itself as a meeting place for locals and visitors. The authentic Thai cuisine relies on fresh ingredients and classics such as Tom Yum Goong, Pad Thai and green curry, plus vegetarian and vegan dishes. The concept includes fair prices, generous portions and regular cooking classes as well as tasting menus.
On the second floor of Crystal Veranda, Chef Gerardo Calabrese cooks Italian, with an emphasis on artisanal pizzas from a combined gas and wood oven. The dough rises twice and remains airy. In addition, there are fresh pasta, risotto and desserts such as panna cotta. The gay-friendly restaurant is run by an LGBTQ+ community.
Coffee Beans by Dao is a café-restaurant serving Thai and international cuisine, from salads to rice and noodle dishes to Western dishes. The house is known for homemade cakes and pastries made from fresh ingredients, complemented by its own gluten-free menu with special desserts. With multiple locations in Bangkok, it's suitable for lunch, dinner, or brunch.
Tucked away in the bustling Silom area, EAT ME is spread over three floors: ground floor bar, minimalist dining room and private dining area. Fusion cuisine combines global influences with Thai flavours, such as mixed mussels in aromatic broth. Mixologist Pop creates Thai-inspired cocktails. For sundowners or a long dinner, the bamboo-entwined, candlelit terrace is suitable.
In the Sukhumvit region, Gaggan brings progressive Indian cuisine to an L-shaped counter with 14 seats. Up to 25 courses are spread over five acts, accompanied by changing light, music and interactive elements. Star chef Gaggan Anand combines Indian influences with avant-garde techniques, while the open kitchen offers a view of the team. The whole thing is suitable for solo guests and couples.
On the banks of the Chao Phraya River at Mandarin Oriental, Le Normandie is Bangkok's flagship French haute cuisine, awarded two Michelin stars. Classic dishes with luxurious ingredients meet elegant interiors with crystal chandeliers and river views. For gentlemen, a jacket is required at dinner, which is provided on request. It is Thailand's only member of Les Grandes Tables du Monde.
Resided at COMO Metropolitan Bangkok, which is run by Bangkok-born chef Pim Techamuanvivit. The cuisine combines traditional Thai flavors of garlic, shrimp paste, chillies and lemongrass with modern sophistication. Family-style dishes are served, plus a daily tasting menu and vegan options on request. A terrace overlooks the hotel pool.
Located on the 7th floor of SO Sofitel Bangkok, Red Oven overlooks Sathorn Road and Lumpini Park. Nine live cooking stations and a red Molteni oven characterise the market concept. Thai street food, Japanese dishes from the robata grill and sushi bar as well as European classics are offered, as a buffet or à la carte. The Silom district is close.
Ruen Mallika serves authentic Thai cuisine in a traditional teak house with a lush garden. The menu includes spicy basil shrimp, mild moo tuk tuk and yentafo noodle soup, plus royal Thai specialties for finger dining in traditional clothing. Vegetarian, vegan and gluten-free dishes expand the offer, and the portions are generous.
Ruen Urai is located in the heart of Bangkok, in a restored teak house that is over a hundred years old next to the Rose Hotel. Surrounded by a hidden tropical garden overlooking the hotel pool, the restaurant serves fine Thai cuisine from different regions, such as pomelo shrimp salad and shrimp soup with crab. A wine list and classic cocktails round off the offer.
At Siam Kempinski Hotel, Sra Bua by Kiin Kiin stands for modern Thai cuisine. Lotus ponds in the centre and subdued lighting characterise the calm, luxurious atmosphere, in keeping with the name, which means 'lotus pond' in Thai. Tasting menus and à la carte dishes such as tom yum soup, wagyu beef or lobster curry combine Thai flavours with techniques such as liquid nitrogen. Matching drink pairings complete the menu.
Taling Pling is an established Thai restaurant serving homemade cuisine and dishes from all regions of Thailand. The bright, modern furnishings and efficient service match the reasonable prices. The restaurant is particularly popular with locals. The menu also includes their own creations such as a crab and pork dip or a wing bean salad; other branches are located in large malls.
Centrally located near Silom Soi 12 is the gay-run Thumbs Up Karaoke & Restaurant. The menu features Thai and international dishes, including all-you-can-eat BBQ with meat, seafood, and vegetables, as well as pad Thai. The highlight is the karaoke, especially on weekends, with songs in Thai, Chinese, Japanese and English. There are private rooms for groups.
The St. Regis on Rajdamri Road is Zuma, an izakaya with skyline views. Dark woods, soft lighting and modern accents create an intimate, yet lively atmosphere. The menu includes sushi, sashimi, robata grills, Wagyu steaks and vegan options, as well as cocktails. Private lounges are available for special occasions.